Friday, May 25, 2012
Chili Rellano Casserole with chicken
Ingriedients
Green Chili's
jack Cheese
Eggs (approx a dozen) depending on size of pan
optional , olives, chicken enchilada sauce
I used Chicken in mine
Cook up Chicken breast til you can shred them put aside
in a 9x13 pan put a littleof your egg mixture on bottom then place in Chicken, chili's olives then Slices of cheese continue layers til you run out then top all with rest of eggs ( eggs should cover the dish) if using Enchilada sauce pour some over top.
Bake at 375 til eggs are set mine took 45 min
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