Chili Dog Casserole
Ingredients
2 (15 oz) cans of chili with beans
1 (16 oz) package wieners
8-10 (8 inch) Flour tortilla shells (fajita size)
1 (8 oz) package Cheddar Cheese, shredded
Directions:
Preheat oven to 425 degrees
Spread 1 can of chili on the bottom of a 13x9 in baking dish. Roll your wieners in the flour tortilla shells, place with the split down on top of chili. Top with remaining can of chili and sprinkle with cheese.
Cover baking dish with aluminum foil and bake at 425 degrees for 30 minutes.
Here is my result:
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