Thursday, May 24, 2012

Hereford Casserole

Hereford Casserole




5 C Uncooked Fusilli Pasta

2 Lb Hamburger

1 Lg Jar Ragu

1 8oz Cream Cheese
1 C Sour Cream
1 Can Cream of Mushroom soup
1 Cup Shredded cheese

Cook Pasta, drain and set aside. cook beef, drain and mix with sauce. In a sepereate bowl beat cream cheese until smooth, add soup and Sour cream.

Spoon 1/2 of the beef mixture into the bottom of a greased 9*13 pan. Top with pasta, spread the soup mix, then add remains of the beef, spread over the top. Sprinkle with cheese. Bake at 350 for 35-40 until heated through

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