Slow Cooker Pork Chops

These Pork chops are the BEST they totally melt in your mouth

If you measure here are the amounts needed:

3/4 cups flour
1/2 TSP ground mustard
1/2 TSP pepper
1/4 TSP Season Salt
4 bone less porkchops
2TBSP Vegetable Oil
1 Can Chicken Broth

(( I dont measure on this and I add Garlic powder  and what ever else i feel like, as for the Pork chops I have used both boneless and bone in))

In a Zip lock put approx 1/2 cup Flour and the Seasoning.  Add the chops and shake to coat.  Then brown the meat on both sides.

Transfer to your Crock Pot.

Place remaining Flour in a bowl with the Chicken Broth whisk til smooth then Pour over Chops.

Cover and Cook on low for 3 to 3 a/2 hours or until meat is tender.

Take chops out Whisk the juices and serve with Pork

Good sides for the gravy either rice or mashed Tators.

Enjoy!