Tuesday, May 22, 2012

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Ingredients:

2 boneless skinless chicken breasts cut into strips
4 ounces linguine, cooked
2 tsps Cajun Seasoning
2 tablespoons butter
1-2 cups heavy whipping cream
2 tablespoons diced tomatoes (or salsa like i did since i had no diced tomatoes)
1/4 teaspoon of salt
1/4 teaspoon dried basil or italian seasoning
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup Parmesan cheese

Directions:

Place chicken in skillet with about a teaspoon of oil, sprinkle with cajun seasoning. Cook until done. Reduce heat and add heavy whipping cream, italian seasoning or basil, pepper, salt, garlic powder, diced tomatoes or salsa and heat through. 

Pour over hot linguine and toss with Parmesan cheese or you can add the Parmesan cheese to your previous mixture like I did.

My results:

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