Italian Chicken and Rice

ITIALIAN CHICKEN AND RICE

Ingredients:

6 - 10 boneless skinless chicken tenders (frozen or thawed)

1 large bottle of Italian Dressing

1/2 a 1lb bag to a whole bag of rice

1/2 cup of water

Directions:

1. Preheat oven to around 425

2. Add your water to your baking dish of choice. Place chicken in your baking dish and pour about a 1/4 to 1/2 a bottle of Italian Dressing over your chicken and bake for about 30 minutes or until done.

3. Boil Rice in a large pot until done

4. When chicken is done take out of oven and let cool. Divide rice onto plates or in bowls (we use bowls)

5. Cut chicken in smaller pieces and divide placing on top of rice, then pour a little extra Italian Dressing over top of chicken and rice. Enjoy!