Sausage Stuffed Chicken Thighs

Ingriedients:

Boneless skinless Chicken Thighs (I made 6 thighs)
Italian Sausage casings removed  ( i used 4 sausages) what ever flavor you desire

1 bell pepper sliced or diced
1 onion sliced or diced
Garlic cloves ( amt depends on what ya like)
1 can diced tomoatoes with their Juices
crushed red pepper flakes (optional)


Directions:

Preheat Oven to 350

season the Chicken thigh and brown up a bit take out and add Onion and Garlic and Saute.

When chicken has cooled enough to handle, find If you can the area the bone was removed and stuff with the sausage.  Place in a Ungreased baking pan then put the Onions garlic and Bell peppers  around the chicken.  top with the can of diced tomatoes.

Bake in preheated oven until the chicken is done about 45 Minutes.

Enjoy, hugs and Love