4 cups Elbow Macaroni
Roasted Red Peppers chopped ( appox 3) you can add more if you wish
1 can black olives Chopped fine
6 Zesty Pickle Slices diced ( appox 1/2 cup)
3 Green Onions sliced the whole thing
1/2 cup Real Mayo
1 TBSP Red Wine Vinegar ( or reg vinegar if you dont have red)
3 tsps sugar
1/4 tsp salt ( if you measure salt)
Lots of Black pepper
1/4 cup Milk
Splash of Pickle Juice
and Extra splash at the end of Pickle juice
Start by cooking your Macaroni then draining and rinisng in cold Water set aside to cool.
Mix together Mayo, Milk Vinegar sugar salt and Pepper. Splash in the pickle juice. Taste and ad more seasoning if needed to your liking this was all good for mine.
Place your Cooled Macaroni in a large bowl and pour your dressing over and stir. ( NOTE Dressing will appear thin but will thicken as it chills)
Stir in your Olives Pickles Peppers and green Onions. Add one more splash of pickle Juice.
Chill for at least 2 hours sprinkle with some more sliced green onions and ENJOY this is a party in your Mouth.
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