Busy Day Cocoa icing (Hershey's)

1/4 cup butter(1/2 stick)
6 tablespoons boiling water
1/2 cup of cocoa 2 teaspoons of vanilla extract
3 cups powdered sugar


stir butter and water until butter is melted
add cocoa and vanilla beat until well blended. Gradually ass powdered sugar beating until smooth and creamy and of spreading consistency

Makes enough to cover 24 cupcakes, or a 2 layer (2"per layer) 8" or 9" round cake