Mystery Casserole
Ingredients:
8-10 slices of Velveeta Queso Blanco cheese
1 1/2 cups of shredded colby jack cheese
1 1/2 cups of shredded colby jack cheese
About a 1/4 to 1/2 of a box of shell noodles cooked
1 jar of classic alfredo sauce
2 cans of mild rotel tomatoes with green chili's
6 pieces of cooked chicken tenderloins (boneless, skinless) or chicken of choice
Hot red pepper seeds (if desired)
Directions:
1. Preheat oven to 375
2.Cook your shell noodles; drain and set to the side
3. Boil chicken until done; drain and tear apart in 13x9 casserole dish
4. Pour pasta on top of chicken
5. Add your 2 cans of tomatoes and shredded colby jack cheese. Mix thoroughly.
5. Add your 2 cans of tomatoes and shredded colby jack cheese. Mix thoroughly.
6. Add your Alfredo sauce and Red Pepper seeds if desired and mix well
7. Spread out and place your sliced cheese on top and bake for about 25 minutes or until some of the juice is cooked off and cheese on top is melted
No comments:
Post a Comment