3-4 Tomato's
4 cloves garlic minced
olive oil
fresh basil
oregano
thyme
salt pepper
crushed red pepper flakes
Chop the Tomatos, place in blender and puree, leave a lil chunky if you choose.
In a pan put Olive oil and garlic saute a few seconds add the red pepper flakes and italian seasons saute a lil longer then add the pureed tomatos. Let cook about 10 min med low heat til tomatoes are cooked a bit. Add then the salt pepper and fresh basil let simmer for a a few minutes more. When done add to your crust **See my pizza crust Dough recipe**, or store in fridge or freeze til you want to use.
Hugs and love enjoy!!
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