Red Enchilada Sauce

Ingredients:

2 TBSP Canola oil
2 TBSP Flour all purpose
2 TBSP Chili powder ((( or more depending on how much heat you want)))*
1/2 TSP Garlic Powder
1/2 TSP salt
1/4 TSP Cumin
2 cups Chicken Stock

heat the Oil in a Sauce pan over med-high heat.  Add the Flour and stir together for 1 minute.  Stir in the Chili powder, Salt Garlic Powder and Cumin.  Add the Chicken Stock slowy whisking lumps.  once all in Reduce the heat and simmer until thickened ( approx 10-15 Min)

* i used only 2 TBSP of the Chili powder so my child would eat it LOL.

Use Immeadiatley or you can refrigerate for up to two weeks.

Enjoy I know I wont be buying Sauce in a can no more this was realllllly good and simple to make.