Pasta e Fagioli

PASTA E FAGIOLI

Ingredients:
1 Cup Water

2 Cans of Tomato Sauce
1 1/2 tsp of Thyme

1 tsp of Oregano

1 tsp of Basil

1/2 tsp garlic powder

1 to 2 cups of noodles of choice

1 lb of Italian sausage

1 Can of corn

1 can of rotel tomatoes with green chilies (Original)

1 small Onion, chopped
2 stalks of celery, chopped

2 Carrots, chopped

3 Cups of Chicken Broth

Black Pepper and Salt to taste

Directions:
1. Boil your noodles, drain and set aside

2. Pour a little oil in a skillet, heat, then cook your italian sausage until brown. Make sure to break it up as you cook it. Drain and set aside

3. Chop your Onion, Celery and Carrots. Pour in stockpot with oil and cook until soft.

4. Add Corn, Tomatoes, Tomato Sauce, Chicken Broth, Basil, Garlic Powder, Thyme, Water, Oregano and stir until well mixed.

5. Add Italian sausage and cook approximately 10 to 20 minutes then add noodles.

6. Add pepper and Salt to taste

7. Cook an additional 10 minutes then serve