Spinach and Jack cheese stuffed Chicken

Ingriedients

*adjust to your family

1pound Chicken breasts
4-6 oz of Jack cheese or any you desire
1 cup frozen spinach thawed and well drained
Salt and Pepper both to taste
2 tbsp or less Cajun Seasoning ** recipe below
1 tbsp Panko or breadcrumbs ( i did not measure i just used what i wanted))
Toothpicks
Olive Oil

Preheat oven 350

Pound the Chicken to approx 1/4 in thickness

In a medium bowl combine cheese and spinach salt and pepper

in a small bowl combine Cajun Seasoning and Panko

Put about 1/4 cup cheese mixture onto each Breast fold and secure with the toothpicks Make sure you know how many toothpicks you use to remove at the end LOL

Brush each breast with Oil oil; Sprinkle the Cajun season and Panko over each breast and any left over cheese and spinach

Place the chicken seam side up.  Bake for 35-40 minute or til chicken is cooked thru

**Cajun Seasoning:

Ingriedients

3/4 tbsp paprika
3/4 tsp onion slat
3/4 garlic powder
1/4 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp white pepper
1/4 tsp cumin
1/4 tsp thyme

i doubled mine for future use too:)

Hugs and Love from my oven to yours