Sunday, October 6, 2013

Chili Verde Chicken Enchilada

Ingriedients:

Chicken ( whole roasted pull meat and shred, or cook and shread chicken about a pound)
8oz cream cheese
1/4 cup sour cream
approx 1/2 cup of jack and cheddar
Green onions
Olives cut up
Diced green chilis
1/2 tsp chili powder
1/2 tsp cumin
chili Verde Enchilada sauce
corn Tortillas

Preheat oven to 325

In a bowl cream together Cream Cheese and sour cream add in Diced green chilis Olives and green onions half the chili verdi sauce. then add the cheese to the mix.

I another bowl put your shredded chicken add chili powder, cumin mix together then put in the Cheese Mixture.

Take your mixture and place on tortilla's roll and put into a greased casserole pan once all that is completed top with remainder of the Chili verde sauce add rest of the cheese and some green onions.
Place in Oven and bake about 25 minutes or until hot and bubbly.

Enjoy hugs and luv

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