Ingriedients:
Chicken Stock -- Best if ya save the carcass from your roasted chicken you make or if ya buy one
Veggies:
the list is endless and really its what ya like. I used the following most of the time:
Large Onion chopped
Celery Chopped ( how ever much ya want)
Carrots chopped
Green beans
Garlic ( again however much ya want)
Pasta or Rice or Tators depending what ya want and only a little cause the more ya put in the thicker the soup
Seasonings ( again what ya choose) I used Garlic powder, basil, salt pepper
( I have added cabbage broccoli turnips, etc whatever I have in stock)
Put all in a pan and let it come to a bowl then simmer til ready to eat you want to cook it down a bit
The Longer the soup cooks the better it is
Enjoy
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