Ingriedients:
Chicken Thighs (skinless or not)
Whole Green Chili's ( you decide how Hot)
3/4 cupSalsa ( again you decide the heat)
3/4 cup cheese ( chedder or spicy jack )
Chili Verde enchilada Sauce
Preheat 350
Brown up chicken thighs lightly. Place in a Casserole dish take green chilis and open taking out or leaving in seeds and laying over the chicken. Take Salsa and pour over chicken and Chili's, also top with as much chili verde sauce as you want. Cover dish with a Lid or Foil place in oven bake 45 min or until chicken is done and mixture is hot and bubbling. Pull out and top with Cheese put back in oven bake another 15 min or until cheese is melted. Remove from oven place over Rice use the juices from the dish over the meal
ENJOY!
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