Thursday, July 19, 2012
Chicken Enchilada Casserole
Ingriedents:
Chicken cooked and cut up or shredded
Onions
Enchilada Sauce
Cheese
Olive Green Chilies
Corn Tortillas
Preheat oven to 375
Once chicken is cooked start the layering I soak tortillas in the sauce and begin in the dish layering the tortilla, chicken and all the above ingriedients once all is layered and you cant put no more in your pan place a final tortilla layer and some cheese top with some Green onions (optional) pour a bit more sauce on then put in oven til cheese is melted and all heated thru.
Enjoy
Labels:
Casserole,
chicken,
Dinner,
Mexican,
Oven Bakes
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